Goo Re-Do

This recipe is very similar to the Cranberry Raisin Goo recipe that I posted before, but it is even more delicious.  The kumquats give it a citrus-y, marmalade flavor, and the Raspberry Enlightenment really added depth of flavor and complexity.  I think I would eat this on oatmeal, oat groats, pancakes, waffles, toast, or ice cream.  Yum!

Ingredients:

• 1/2 bag cranberries
• 8-10 kumquats, sliced into thin rounds
• 2 T. Raspberry Enlightenment
• 2 T. Splenda (or to taste)
• pinch Cake Spice

Instructions:

Combine all ingredients in a medium sauce pan.  Cook on medium-low until the cranberries begin to pop (about 10 minutes?).  You could eat this warm or cold.